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lingyyy:

Hot soba with duck breast, scallions, and bok choy. I followed Harumi Kurihara’s recipe, but added in some bok choy. Delicious, fast and simple dinner!

Source: lingyyy
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in-my-mouth:

Bacon Cheese Fries

Source: weheartit.com
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hugeinjapan:

Dinner Tonight:

Butter-poached Lobster, Ravioli, Thai Basil, Sun Gold Cherry Tomatoes, Brown Butter

Look! A Food post!

Given the before shot, I’m pretty happy with how this turned out. 

I was skeptical of the thai basil combo, but it was in the garden and begging to be used. Nice astringency across the rest of the richness. 

This is only half the tail (after some trimming). The rest was just dipped in drawn butter and devoured. 

As God intended. 

Source: hugeinjapan
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graceinplace:

anatomy of a really good grilled cheese | via

Source: graceinplace
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davepluimer:

Napolese - Hamaker’s Corner Pizza and Cesar Salad. Sorry, Rich - Napolese gets my vote in the Indy artisanal pizza war

Source: davepluimer
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f-word:

tater tot casserole with the tots cooked in duck fat and topped with dried porcini mushrooms, smoked cheese curds & duck gravy

photo by punctuated

Source: Flickr / lainetrees
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lov3good:

i hope they choose a good font for my grave

(via pizzapartier)

Source: movedtolov3good
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